Research
Publications
Caputo, V., Lagoudakis, A., Shupp, R., & Bazzani, C. (2023). Comparing Experimental Auctions and Real Choice Experiments in Food Choice: A Homegrown and Induced Value Analysis, European Review of Agricultural Economics, 50(5), 1796-1823. [Published Article]
Experimental Economics Section Best Graduate Student Paper Award, Agricultural & Applied Economics Association (AAEA)
Lagoudakis, A., McKendree, M. G., Malone, T., & Caputo, V. (2020). Incorporating Producer Opinions into a SWOT Analysis of the U.S. Tart Cherry Industry. International Food and Agribusiness Management Review, 23(1030-2020-1770), 547-561. [Published Article]
Caputo, V., Sacchi, G., & Lagoudakis, A. (2018). Traditional Food Products and Consumer Choices: A Review. In Case Studies in the Traditional Food Sector (pp. 47-87). Woodhead Publishing. [Published Book Chapter]
Working Papers
Lagoudakis, A., (2024). Breaking Bad News: Economic Rationality, Emotion Regulation, and Cognitive Ability
Research Seed Funding (Proposal Competition Winner) – International Foundation for Research in Experimental Economics (IFREE)
Lagoudakis, A., Byrne, A., & Rhone, A. (2024). Food Choices, Food Access, and Nutritional Outcomes
Supported by a United States Department of Agriculture Economic Research Service Cooperative Agreement
Lagoudakis, A., Cuadros-Menaca, A., & Nayga Jr., R. M. (2024). Income and Nutrition Inequality: The Role of Dollar Stores and Food-Away-from-Home Establishments on Food Systems in America
Crespi, J. M., Hayes, D. J., Lagoudakis, A., Lusk, J. L., Schreiber, D., Wu, Q., & Bruce, A. S. (2024). Differential Brain Activations between Democrats and Republicans when Considering Food Purchases (Revision Submitted, Politics and the Life Sciences)
Other Research Projects
Brittes Tuthill, J., Johnson, L., Kling, N., & Lagoudakis, A. (2024). (In)conveniently (Un)healthy: Exploring Food Access and Nutrition Inequities in Iowa. [ArcGIS StoryMaps]
Butcher, E., Lagoudakis, A., & Soborowicz, L. (2023). Food Access Inequity. [GitHub Repository]
Third Place, Local Food Economics In-Person Data Visualization Challenge - USDA Agricultural Marketing Service and AAEA Graduate Student Section
Butcher, E., Lagoudakis, A., & Soborowicz, L. (2022). Spatial Equilibrium and Local Competition. [GitHub Repository]
Butcher, E., Lagoudakis, A., & Singh, R. (2020). Ramsey Model Solver (Dynamic Programming). [GitHub Repository]
Other Work in Progress
Lagoudakis, A., (2022). To Hedge or Not to Hedge? An Investigation of Farm Business Decision-Making Regarding Risk
Lagoudakis, A., (2022). The Influence of Ethnocentrism on Consumer Welfare
Lagoudakis, A., Behe, B. & Malone, T. (2019). Market Segments in the Fresh Balaton Tart Cherry Market in Michigan, Staff Paper Series 287681, Michigan State University, Department of Agricultural, Food, and Resource Economics. [Working Paper]
Certificates
Data-Driven Food, Energy, and Water Decision Making Certificate (12 credit hours-graduate level) - Department of Industrial and Manufacturing Systems Engineering, Iowa State University - Fall 2023 [More Information]